Winery G. loth & CieChateauneuf-Du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Chateauneuf-Du-Pape
Pairings that work perfectly with Chateauneuf-Du-Pape
Original food and wine pairings with Chateauneuf-Du-Pape
The Chateauneuf-Du-Pape of Winery G. loth & Cie matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb mice confit in port wine, wild boar bourguignon or old-fashioned chicken in a pot.
Details and technical informations about Winery G. loth & Cie's Chateauneuf-Du-Pape.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Informations about the Winery G. loth & Cie
The Winery G. loth & Cie is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
