Winery G DeschampsRoumégaïre Oxytanie
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Roumégaïre Oxytanie
Pairings that work perfectly with Roumégaïre Oxytanie
Original food and wine pairings with Roumégaïre Oxytanie
The Roumégaïre Oxytanie of Winery G Deschamps matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pumpkin and tuna gratin, stuffed squid in the sétoise sauce or cantonese rice.
Details and technical informations about Winery G Deschamps's Roumégaïre Oxytanie.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery G Deschamps
The Winery G Deschamps is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
