
Winery FynbosRose
This wine is a blend of 2 varietals which are the Colombard and the Pinotage.
This wine generally goes well with poultry, game (deer, venison) or spicy food.

Food and wine pairings with Rose
Pairings that work perfectly with Rose
Original food and wine pairings with Rose
The Rose of Winery Fynbos matches generally quite well with dishes of game (deer, venison), spicy food or sweet desserts such as recipes of duck breast with red fruits, pork colombo or tarte tatin.
Details and technical informations about Winery Fynbos's Rose.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Rose from Winery Fynbos are 2015, 0
Informations about the Winery Fynbos
The Winery Fynbos is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














