The Winery Fuzzy & May is one of the best wineries to follow in Hunter Valley.. It offers 5 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Fuzzy & May wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fuzzy & May wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fuzzy & May wines with technical and enological descriptions.
How Winery Fuzzy & May wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), magic marinade (for shrimps, scallops, fish...) or chocolate mug cake.
On the nose the white wine of Winery Fuzzy & May. often reveals types of flavors of citrus, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Fuzzy & May. is a powerful.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Fuzzy & May wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb tagine with vegetables and preserved lemons or rabbit with leeks.
On the nose the red wine of Winery Fuzzy & May. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Fuzzy & May. is a powerful with a lot of tannins present in the mouth.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Fuzzy & May wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, moroccan lamb shoulder or pho soup.
On the nose the pink wine of Winery Fuzzy & May. often reveals types of flavors of red fruit.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fuzzy & May.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
