The Winery Fustanova is one of the best wineries to follow in Valence.. It offers 3 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Fustanova wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fustanova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fustanova wines with technical and enological descriptions.
How Winery Fustanova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, penne with smoked salmon and crème fraiche or quiche without pastry.
On the nose the white wine of Winery Fustanova. often reveals types of flavors of tree fruit.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Fustanova wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fustanova. often reveals types of flavors of earth, tree fruit or dried fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fustanova.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
