Winery Fünfschilling - Grauburgunder Spätlese Trocken

Winery FünfschillingGrauburgunder Spätlese Trocken

The Grauburgunder Spätlese Trocken of Winery Fünfschilling is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Spätlese Trocken from the Winery Fünfschilling

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Spätlese Trocken of Winery Fünfschilling in the region of Baden is a .

Details and technical informations about Winery Fünfschilling's Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Informations about the Winery Fünfschilling

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Baden
Find the Winery Fünfschilling on Facebook

The Winery Fünfschilling is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5500 of of Baden wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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