Winery Fullerton WinesCroft Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Croft Vineyard Pinot Noir from the Winery Fullerton Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croft Vineyard Pinot Noir of Winery Fullerton Wines in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Croft Vineyard Pinot Noir of Winery Fullerton Wines in the region of Oregon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Croft Vineyard Pinot Noir
Pairings that work perfectly with Croft Vineyard Pinot Noir
Original food and wine pairings with Croft Vineyard Pinot Noir
The Croft Vineyard Pinot Noir of Winery Fullerton Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, wiener schnitzel or viennese schnitzel or duck breast with foie gras sauce.
Details and technical informations about Winery Fullerton Wines's Croft Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Croft Vineyard Pinot Noir from Winery Fullerton Wines are 2014, 0
Informations about the Winery Fullerton Wines
The Winery Fullerton Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
