Winery The Full Fifteen AfricanMalbec Cosatal Region
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Malbec Cosatal Region of the Winery The Full Fifteen African is in the top 50 of wines of Coastal Region.
Taste structure of the Malbec Cosatal Region from the Winery The Full Fifteen African
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Cosatal Region of Winery The Full Fifteen African in the region of Western Cape is a powerful.
Food and wine pairings with Malbec Cosatal Region
Pairings that work perfectly with Malbec Cosatal Region
Original food and wine pairings with Malbec Cosatal Region
The Malbec Cosatal Region of Winery The Full Fifteen African matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, irish stew with beer or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery The Full Fifteen African's Malbec Cosatal Region.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Malbec Cosatal Region from Winery The Full Fifteen African are 2013, 0
Informations about the Winery The Full Fifteen African
The Winery The Full Fifteen African is one of of the world's greatest estates. It offers 1 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
