Winery Frolich HakeSaale-Unstrut Buntsandstein Silvaner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saale-Unstrut Buntsandstein Silvaner
Pairings that work perfectly with Saale-Unstrut Buntsandstein Silvaner
Original food and wine pairings with Saale-Unstrut Buntsandstein Silvaner
The Saale-Unstrut Buntsandstein Silvaner of Winery Frolich Hake matches generally quite well with dishes of veal, pork or vegetarian such as recipes of flights in the wind à la provençale, endive frichti or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Frolich Hake's Saale-Unstrut Buntsandstein Silvaner.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Saale-Unstrut Buntsandstein Silvaner from Winery Frolich Hake are 0
Informations about the Winery Frolich Hake
The Winery Frolich Hake is one of of the world's greatest estates. It offers 18 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
