Winery Fritz SalomonGrüner Veltliner Brunnberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Brunnberg from the Winery Fritz Salomon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Brunnberg of Winery Fritz Salomon in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grüner Veltliner Brunnberg
Pairings that work perfectly with Grüner Veltliner Brunnberg
Original food and wine pairings with Grüner Veltliner Brunnberg
The Grüner Veltliner Brunnberg of Winery Fritz Salomon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, quiche without pastry or grandma's chicken casserole.
Details and technical informations about Winery Fritz Salomon's Grüner Veltliner Brunnberg.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Grüner Veltliner Brunnberg from Winery Fritz Salomon are 2017, 2014, 0, 2015
Informations about the Winery Fritz Salomon
The Winery Fritz Salomon is one of of the world's greatest estates. It offers 14 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
