Winery Fritz HolfelderWieslocher Spitzenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wieslocher Spitzenberg Grauburgunder Trocken from the Winery Fritz Holfelder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wieslocher Spitzenberg Grauburgunder Trocken of Winery Fritz Holfelder in the region of Baden is a .
Food and wine pairings with Wieslocher Spitzenberg Grauburgunder Trocken
Pairings that work perfectly with Wieslocher Spitzenberg Grauburgunder Trocken
Original food and wine pairings with Wieslocher Spitzenberg Grauburgunder Trocken
The Wieslocher Spitzenberg Grauburgunder Trocken of Winery Fritz Holfelder matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, dab with coconut milk or whiskey paupiettes.
Details and technical informations about Winery Fritz Holfelder's Wieslocher Spitzenberg Grauburgunder Trocken.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Fritz Holfelder
The Winery Fritz Holfelder is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
