The Winery Fritsch Pince in Villány in Dél-Pannónia
The Winery Fritsch Pince is one of the best wineries to follow in Villány.. It offers 6 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Fritsch Pince wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fritsch Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fritsch Pince wines with technical and enological descriptions.
How Winery Fritsch Pince wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with vegetables all melted, lamb tagine with preserved lemons and onion compote with... or julienne fillets in coconut milk.
The wine region du Villány is located in the region in Dél-Pannónia in Hungary. In the mouth of Villány is a powerful with a nice balance between acidity and tannins. We currently count 113 estates and châteaux in the of Villány, producing 850 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fritsch Pince.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.