Winery Frisinger Family - Chardonnay

Winery Frisinger FamilyChardonnay

The Chardonnay of Winery Frisinger Family is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Chardonnay of the Winery Frisinger Family is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Frisinger Family's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Frisinger Family

The winery offers 6 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Frisinger Family on Facebook

The Winery Frisinger Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85000 of of Napa Valley wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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