Winery Friedrich BeckerVis-a-Vis Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vis-a-Vis Sauvignon Blanc from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis-a-Vis Sauvignon Blanc of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vis-a-Vis Sauvignon Blanc
Pairings that work perfectly with Vis-a-Vis Sauvignon Blanc
Original food and wine pairings with Vis-a-Vis Sauvignon Blanc
The Vis-a-Vis Sauvignon Blanc of Winery Friedrich Becker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, tuna, pepper and tomato quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Friedrich Becker's Vis-a-Vis Sauvignon Blanc.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vis-a-Vis Sauvignon Blanc from Winery Friedrich Becker are 2017, 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
