
Winery Friedrich BeckerSonnenberg Riesling Spätlese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Sonnenberg Riesling Spätlese from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Riesling Spätlese of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sonnenberg Riesling Spätlese
Pairings that work perfectly with Sonnenberg Riesling Spätlese
Original food and wine pairings with Sonnenberg Riesling Spätlese
The Sonnenberg Riesling Spätlese of Winery Friedrich Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, fish shells or lamb kebab.
Details and technical informations about Winery Friedrich Becker's Sonnenberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenberg Riesling Spätlese from Winery Friedrich Becker are 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














