Winery FrezzaBardolino Superiore Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Superiore Classico from the Winery Frezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore Classico of Winery Frezza in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Superiore Classico
Pairings that work perfectly with Bardolino Superiore Classico
Original food and wine pairings with Bardolino Superiore Classico
The Bardolino Superiore Classico of Winery Frezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pho ga (vietnamese chicken soup) or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Frezza's Bardolino Superiore Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Superiore Classico from Winery Frezza are 0
Informations about the Winery Frezza
The Winery Frezza is one of of the world's greatest estates. It offers 11 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fumet
Older synonym for bouquet.
