
Château FreydefondCastillon Cotes De Bordeaux Cuvee Originelle
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Castillon Cotes De Bordeaux Cuvee Originelle from the Château Freydefond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillon Cotes De Bordeaux Cuvee Originelle of Château Freydefond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillon Cotes De Bordeaux Cuvee Originelle
Pairings that work perfectly with Castillon Cotes De Bordeaux Cuvee Originelle
Original food and wine pairings with Castillon Cotes De Bordeaux Cuvee Originelle
The Castillon Cotes De Bordeaux Cuvee Originelle of Château Freydefond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, home-made coq au vin or duck aiguillettes.
Details and technical informations about Château Freydefond's Castillon Cotes De Bordeaux Cuvee Originelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Freydefond
The Château Freydefond is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.







