Château du FresneL'Explosif du Fresne Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The L'Explosif du Fresne Sauvignon Blanc of the Château du Fresne is in the top 10 of wines of Loire Valley.
Food and wine pairings with L'Explosif du Fresne Sauvignon Blanc
Pairings that work perfectly with L'Explosif du Fresne Sauvignon Blanc
Original food and wine pairings with L'Explosif du Fresne Sauvignon Blanc
The L'Explosif du Fresne Sauvignon Blanc of Château du Fresne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, sauerkraut of the sea in casserole or vegan leek and tofu quiche.
Details and technical informations about Château du Fresne's L'Explosif du Fresne Sauvignon Blanc.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Château du Fresne
The Château du Fresne is one of of the world's greatest estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
