Winery FreserRitoznojčan

wine of Štajerska of Podravje of Slovenia

The Ritoznojčan of Winery Freser is a wine from the region of Štajerska of Podravje.
This wine generally goes well with
The Ritoznojčan of the Winery Freser is in the top 0 of wines of Štajerska.

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Freser

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Štajerska in the region of Podravje

The Winery Freser is one of of the world's greatest estates. It offers 10 wines for sale in the of Štajerska to come and discover on site or to buy online.

The wine region of Štajerska

The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.

The wine region of Podravje

Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.

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