Winery Freres PhilippozMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Freres Philippoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Freres Philippoz in the region of Valais is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Freres Philippoz matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb chops à la champvallon or stuffed cutlets.
Details and technical informations about Winery Freres Philippoz's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Freres Philippoz are 0
Informations about the Winery Freres Philippoz
The Winery Freres Philippoz is one of of the world's greatest estates. It offers 28 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
