Winery Frenchtown FarmsSuncrest Vineyard Cecelia Rosé
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Suncrest Vineyard Cecelia Rosé
Pairings that work perfectly with Suncrest Vineyard Cecelia Rosé
Original food and wine pairings with Suncrest Vineyard Cecelia Rosé
The Suncrest Vineyard Cecelia Rosé of Winery Frenchtown Farms matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pasta bolognese, seven o'clock leg of lamb or skate wing with shallots.
Details and technical informations about Winery Frenchtown Farms's Suncrest Vineyard Cecelia Rosé.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Informations about the Winery Frenchtown Farms
The Winery Frenchtown Farms is one of of the world's greatest estates. It offers 9 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chai
Place where the wine-making process takes place.
