Winery Frenchman's Gulch - Ketchum Cuvée Table Red

Winery Frenchman's GulchKetchum Cuvée Table Red

The Ketchum Cuvée Table Red of Winery Frenchman's Gulch is a wine from the region of Washington.
This wine generally goes well with
The Ketchum Cuvée Table Red of the Winery Frenchman's Gulch is in the top 0 of wines of Washington.

Details and technical informations about Winery Frenchman's Gulch's Ketchum Cuvée Table Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Winery Frenchman's Gulch

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Washington

The Winery Frenchman's Gulch is one of of the world's greatest estates. It offers 3 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 70000 of of United States wines
In the top 5500 of of Washington wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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