Winery French Paradox - Réserve Muscat Sweet

Winery French ParadoxRéserve Muscat Sweet

The Réserve Muscat Sweet of Winery French Paradox is a sweet wine from the region of Pays d'Oc.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Réserve Muscat Sweet

Pairings that work perfectly with Réserve Muscat Sweet

Original food and wine pairings with Réserve Muscat Sweet

The Réserve Muscat Sweet of Winery French Paradox matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or quick chocolate fudge cake.

Details and technical informations about Winery French Paradox's Réserve Muscat Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Informations about the Winery French Paradox

The winery offers 28 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc

The Winery French Paradox is one of of the world's greatest estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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