Winery FreixenetVivace Dolce Spumante
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Vivace Dolce Spumante
Pairings that work perfectly with Vivace Dolce Spumante
Original food and wine pairings with Vivace Dolce Spumante
The Vivace Dolce Spumante of Winery Freixenet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, salmon with sorrel or butternut soufflé.
Details and technical informations about Winery Freixenet's Vivace Dolce Spumante.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Vivace Dolce Spumante from Winery Freixenet are 2008, 0
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
