Winery FreixenetAsh Tree Estate Chardonnay - Macabeo
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ash Tree Estate Chardonnay - Macabeo
Pairings that work perfectly with Ash Tree Estate Chardonnay - Macabeo
Original food and wine pairings with Ash Tree Estate Chardonnay - Macabeo
The Ash Tree Estate Chardonnay - Macabeo of Winery Freixenet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, sun burger or quiche lorraine.
Details and technical informations about Winery Freixenet's Ash Tree Estate Chardonnay - Macabeo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ash Tree Estate Chardonnay - Macabeo from Winery Freixenet are 2013, 2017, 2015, 2016 and 2011.
Informations about the Winery Freixenet
The Winery Freixenet is one of wineries to follow in Castille.. It offers 153 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
