
Winery FreixenetAsh Tree Estate Chardonnay - Macabeo
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ash Tree Estate Chardonnay - Macabeo
Pairings that work perfectly with Ash Tree Estate Chardonnay - Macabeo
Original food and wine pairings with Ash Tree Estate Chardonnay - Macabeo
The Ash Tree Estate Chardonnay - Macabeo of Winery Freixenet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, pasta with tuna and cream or ham and comté quiche.
Details and technical informations about Winery Freixenet's Ash Tree Estate Chardonnay - Macabeo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ash Tree Estate Chardonnay - Macabeo from Winery Freixenet are 2013, 2017, 2015, 2016 and 2011.
Informations about the Winery Freixenet
The Winery Freixenet is one of wineries to follow in Castille.. It offers 154 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














