Winery Freemark AbbeyDry White Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dry White Riesling from the Winery Freemark Abbey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry White Riesling of Winery Freemark Abbey in the region of California is a with a nice freshness.
Food and wine pairings with Dry White Riesling
Pairings that work perfectly with Dry White Riesling
Original food and wine pairings with Dry White Riesling
The Dry White Riesling of Winery Freemark Abbey matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, cuttlefish rust or chicken legs and changing.
Details and technical informations about Winery Freemark Abbey's Dry White Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry White Riesling from Winery Freemark Abbey are 0
Informations about the Winery Freemark Abbey
The Winery Freemark Abbey is one of of the world's great estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
