Winery Freeman's BayLimited Edition Sauvignon Blanc Blush
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Edition Sauvignon Blanc Blush from the Winery Freeman's Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Sauvignon Blanc Blush of Winery Freeman's Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Edition Sauvignon Blanc Blush of Winery Freeman's Bay in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Limited Edition Sauvignon Blanc Blush
Pairings that work perfectly with Limited Edition Sauvignon Blanc Blush
Original food and wine pairings with Limited Edition Sauvignon Blanc Blush
The Limited Edition Sauvignon Blanc Blush of Winery Freeman's Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, quiche with leeks and fresh salmon from flo or homemade goat cheese bacon panini.
Details and technical informations about Winery Freeman's Bay's Limited Edition Sauvignon Blanc Blush.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Limited Edition Sauvignon Blanc Blush from Winery Freeman's Bay are 2020, 0, 2019
Informations about the Winery Freeman's Bay
The Winery Freeman's Bay is one of of the world's greatest estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
