Winery Fredy Girardet - Bayels Féchy

Winery Fredy GirardetBayels Féchy

The Bayels Féchy of Winery Fredy Girardet is a red wine from the region of La Côte of Vaud.
This wine generally goes well with

Details and technical informations about Winery Fredy Girardet's Bayels Féchy.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Candin

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.

Informations about the Winery Fredy Girardet

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in La Côte in the region of Vaud

The Winery Fredy Girardet is one of of the world's greatest estates. It offers 2 wines for sale in the of La Côte to come and discover on site or to buy online.

Top wine Vaud
In the top 300000 of of Switzerland wines
In the top 20000 of of La Côte wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of La Côte

Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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