Winery Frederic ReverdyCrozes-Hermitage Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage Rouge from the Winery Frederic Reverdy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Rouge of Winery Frederic Reverdy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage Rouge of Winery Frederic Reverdy in the region of Rhone Valley often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Crozes-Hermitage Rouge
Pairings that work perfectly with Crozes-Hermitage Rouge
Original food and wine pairings with Crozes-Hermitage Rouge
The Crozes-Hermitage Rouge of Winery Frederic Reverdy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, slippers with lamb or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Frederic Reverdy's Crozes-Hermitage Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Crozes-Hermitage Rouge from Winery Frederic Reverdy are 2015, 2014, 2016
Informations about the Winery Frederic Reverdy
The Winery Frederic Reverdy is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
