Winery Frédéric Pierro'Passe Temps' Crozes-Hermitage Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 'Passe Temps' Crozes-Hermitage Rouge from the Winery Frédéric Pierro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Passe Temps' Crozes-Hermitage Rouge of Winery Frédéric Pierro in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 'Passe Temps' Crozes-Hermitage Rouge
Pairings that work perfectly with 'Passe Temps' Crozes-Hermitage Rouge
Original food and wine pairings with 'Passe Temps' Crozes-Hermitage Rouge
The 'Passe Temps' Crozes-Hermitage Rouge of Winery Frédéric Pierro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, rack of lamb in a crust of herbs and seeds with thyme juice and... or my grandmother's rabbit stew.
Details and technical informations about Winery Frédéric Pierro's 'Passe Temps' Crozes-Hermitage Rouge.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Frédéric Pierro
The Winery Frédéric Pierro is one of of the world's greatest estates. It offers 1 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
