Winery FreddanoVigna del Sole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vigna del Sole of the Winery Freddano is in the top 20 of wines of Umbria.
Taste structure of the Vigna del Sole from the Winery Freddano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Sole of Winery Freddano in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Vigna del Sole
Pairings that work perfectly with Vigna del Sole
Original food and wine pairings with Vigna del Sole
The Vigna del Sole of Winery Freddano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with leeks and fresh salmon from flo or zakouski: russian appetizer.
Details and technical informations about Winery Freddano's Vigna del Sole.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Vigna del Sole from Winery Freddano are 0
Informations about the Winery Freddano
The Winery Freddano is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
