Winery Fratelli TramonteD Alba Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D Alba Barbera from the Winery Fratelli Tramonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D Alba Barbera of Winery Fratelli Tramonte in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D Alba Barbera
Pairings that work perfectly with D Alba Barbera
Original food and wine pairings with D Alba Barbera
The D Alba Barbera of Winery Fratelli Tramonte matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, sot- l- leaves or tartiflette.
Details and technical informations about Winery Fratelli Tramonte's D Alba Barbera.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of D Alba Barbera from Winery Fratelli Tramonte are 2014, 0
Informations about the Winery Fratelli Tramonte
The Winery Fratelli Tramonte is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
