Winery Fratelli TramonteD Alba Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D Alba Barbera from the Winery Fratelli Tramonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D Alba Barbera of Winery Fratelli Tramonte in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D Alba Barbera
Pairings that work perfectly with D Alba Barbera
Original food and wine pairings with D Alba Barbera
The D Alba Barbera of Winery Fratelli Tramonte matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, osso bucco or nanie's diced ham quiche.
Details and technical informations about Winery Fratelli Tramonte's D Alba Barbera.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of D Alba Barbera from Winery Fratelli Tramonte are 2014, 0
Informations about the Winery Fratelli Tramonte
The Winery Fratelli Tramonte is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pagan
See savagnin.
