Winery Fratelli Perata - Cabernet Sauvignon

Winery Fratelli PerataCabernet Sauvignon

The Cabernet Sauvignon of Winery Fratelli Perata is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Fratelli Perata is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Fratelli Perata's Cabernet Sauvignon.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Informations about the Winery Fratelli Perata

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Fratelli Perata on Facebook and on Twitter

The Winery Fratelli Perata is one of of the world's great estates. It offers 15 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Paso Robles wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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