Winery Fratelli Cei - Poggiosole Bianco

Winery Fratelli CeiPoggiosole Bianco

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Poggiosole Bianco of Winery Fratelli Cei is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Fratelli Cei's Poggiosole Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Poggiosole Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.5110.500

The best vintages of Poggiosole Bianco from Winery Fratelli Cei are 0

Informations about the Winery Fratelli Cei

The winery offers 30 different wines.
Its wines get an average rating of 2.8.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Fratelli Cei is one of of the world's great estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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