Winery FrascianoNero D'Avola Riesi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero D'Avola Riesi from the Winery Frasciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D'Avola Riesi of Winery Frasciano in the region of Sicile is a powerful.
Food and wine pairings with Nero D'Avola Riesi
Pairings that work perfectly with Nero D'Avola Riesi
Original food and wine pairings with Nero D'Avola Riesi
The Nero D'Avola Riesi of Winery Frasciano matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with auvergne blue cheese or lamb chops marinated with herbs.
Details and technical informations about Winery Frasciano's Nero D'Avola Riesi.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Frasciano
The Winery Frasciano is one of of the world's greatest estates. It offers 2 wines for sale in the of Riesi to come and discover on site or to buy online.
The wine region of Riesi
The wine region of Riesi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Frasciano or the Domaine Le Schette produce mainly wines red. The most planted grape varieties in the region of Riesi are Nero d'Avola et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Riesi is a powerful with a lot of tannins present in the mouth.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
