Winery Franziskus DiehlWeisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Kabinett Trocken from the Winery Franziskus Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Kabinett Trocken of Winery Franziskus Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Weisser Burgunder Kabinett Trocken
The Weisser Burgunder Kabinett Trocken of Winery Franziskus Diehl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle courgette salmon from cécile and lisa, rougaille tomatoes (madagascar) or filet mignon in a mustard crust.
Details and technical informations about Winery Franziskus Diehl's Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Franziskus Diehl
The Winery Franziskus Diehl is one of of the world's great estates. It offers 26 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
