Winery Franz RaabFranken Wipfelder Zehntgraf Gewürztraminer Kabinett
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Franken Wipfelder Zehntgraf Gewürztraminer Kabinett from the Winery Franz Raab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Wipfelder Zehntgraf Gewürztraminer Kabinett of Winery Franz Raab in the region of Franken is a powerful.
Food and wine pairings with Franken Wipfelder Zehntgraf Gewürztraminer Kabinett
Pairings that work perfectly with Franken Wipfelder Zehntgraf Gewürztraminer Kabinett
Original food and wine pairings with Franken Wipfelder Zehntgraf Gewürztraminer Kabinett
The Franken Wipfelder Zehntgraf Gewürztraminer Kabinett of Winery Franz Raab matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, salmon and goat cheese quiche or couscous.
Details and technical informations about Winery Franz Raab's Franken Wipfelder Zehntgraf Gewürztraminer Kabinett.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Franz Raab
The Winery Franz Raab is one of of the world's greatest estates. It offers 2 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
