Winery Franz JäckelRivaner Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Classic from the Winery Franz Jäckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Classic of Winery Franz Jäckel in the region of Nahe is a .
Food and wine pairings with Rivaner Classic
Pairings that work perfectly with Rivaner Classic
Original food and wine pairings with Rivaner Classic
The Rivaner Classic of Winery Franz Jäckel matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of stuffed squid in the sétoise sauce, lamb tagine with prunes and almonds or spinach and goat cheese quiche.
Details and technical informations about Winery Franz Jäckel's Rivaner Classic.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Franz Jäckel
The Winery Franz Jäckel is one of of the world's greatest estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
