Winery Franz Jäckel - Blanc de Noir Trocken

Winery Franz JäckelBlanc de Noir Trocken

Wine of Germany White wine of Nahe of Germany
The Blanc de Noir Trocken of Winery Franz Jäckel is a white wine from the region of Nahe.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Trocken

Pairings that work perfectly with Blanc de Noir Trocken

Original food and wine pairings with Blanc de Noir Trocken

The Blanc de Noir Trocken of Winery Franz Jäckel matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.

Details and technical informations about Winery Franz Jäckel's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Franz Jäckel

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Franz Jäckel is one of of the world's greatest estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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