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Winery Weingut Franz HerbsterEhrenstetter Rosenberg Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ehrenstetter Rosenberg Sauvignon Blanc from the Winery Weingut Franz Herbster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ehrenstetter Rosenberg Sauvignon Blanc of Winery Weingut Franz Herbster in the region of Baden is a with a nice freshness.
Food and wine pairings with Ehrenstetter Rosenberg Sauvignon Blanc
Pairings that work perfectly with Ehrenstetter Rosenberg Sauvignon Blanc
Original food and wine pairings with Ehrenstetter Rosenberg Sauvignon Blanc
The Ehrenstetter Rosenberg Sauvignon Blanc of Winery Weingut Franz Herbster matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, zucchini quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Weingut Franz Herbster's Ehrenstetter Rosenberg Sauvignon Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingut Franz Herbster
The Winery Weingut Franz Herbster is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.