Winery František Hlaváč - Souvignier Gris

Winery František HlaváčSouvignier Gris

The Souvignier Gris of Winery František Hlaváč is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery František Hlaváč's Souvignier Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Informations about the Winery František Hlaváč

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery František Hlaváč is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 5500 of of Morava wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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