Winery Frankhof Weinkontor - Abt Fass No. 1

Winery Frankhof WeinkontorAbt Fass No. 1

The Abt Fass No. 1 of Winery Frankhof Weinkontor is a wine from the region of Rheinhessen.
This wine generally goes well with
The Abt Fass No. 1 of the Winery Frankhof Weinkontor is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Frankhof Weinkontor's Abt Fass No. 1.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Frankhof Weinkontor

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Frankhof Weinkontor is one of of the world's great estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 30000 of of Rheinhessen wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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