Winery Frank CornelissenMunJebel CS Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MunJebel CS Rosso from the Winery Frank Cornelissen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MunJebel CS Rosso of Winery Frank Cornelissen in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the MunJebel CS Rosso of Winery Frank Cornelissen in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with MunJebel CS Rosso
Pairings that work perfectly with MunJebel CS Rosso
Original food and wine pairings with MunJebel CS Rosso
The MunJebel CS Rosso of Winery Frank Cornelissen matches generally quite well with dishes of beef, lamb or pasta such as recipes of navarin of lamb, oven-baked lamb stew or fish with tamarind.
Details and technical informations about Winery Frank Cornelissen's MunJebel CS Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of MunJebel CS Rosso from Winery Frank Cornelissen are 2018, 2019, 2015, 2014 and 2013.
Informations about the Winery Frank Cornelissen
The Winery Frank Cornelissen is one of of the world's greatest estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
