
Winery Frank BockiusRheinhessen Bockius Classic Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rheinhessen Bockius Classic Grauer Burgunder from the Winery Frank Bockius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Bockius Classic Grauer Burgunder of Winery Frank Bockius in the region of Rheinhessen is a .
Food and wine pairings with Rheinhessen Bockius Classic Grauer Burgunder
Pairings that work perfectly with Rheinhessen Bockius Classic Grauer Burgunder
Original food and wine pairings with Rheinhessen Bockius Classic Grauer Burgunder
The Rheinhessen Bockius Classic Grauer Burgunder of Winery Frank Bockius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, chicken pie or pork roulades with cream and mushrooms.
Details and technical informations about Winery Frank Bockius's Rheinhessen Bockius Classic Grauer Burgunder.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Frank Bockius
The Winery Frank Bockius is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














