Winery Franine LabelleChablis Cuvée Vieilles Vigne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Cuvée Vieilles Vigne from the Winery Franine Labelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Cuvée Vieilles Vigne of Winery Franine Labelle in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Cuvée Vieilles Vigne
Pairings that work perfectly with Chablis Cuvée Vieilles Vigne
Original food and wine pairings with Chablis Cuvée Vieilles Vigne
The Chablis Cuvée Vieilles Vigne of Winery Franine Labelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, coulibiac of salmon or penne with shrimp and zucchini.
Details and technical informations about Winery Franine Labelle's Chablis Cuvée Vieilles Vigne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Cuvée Vieilles Vigne from Winery Franine Labelle are 2013
Informations about the Winery Franine Labelle
The Winery Franine Labelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
