Winery FrangerHeuchelheimer Herrenpfad Cabernet Dorsa Buntsandstein

wine of Pfalz of Germany

The Heuchelheimer Herrenpfad Cabernet Dorsa Buntsandstein of Winery Franger is a wine from the region of Pfalz.
This wine generally goes well with
The Heuchelheimer Herrenpfad Cabernet Dorsa Buntsandstein of the Winery Franger is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Franger's Heuchelheimer Herrenpfad Cabernet Dorsa Buntsandstein.

Winery

Winery Franger

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Franger

The winery offers 20 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Pfalz

The Winery Franger is one of of the world's great estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).