Winery FranconiaRiesling Nordheimer Vögelein Spätlese Feinherb
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Nordheimer Vögelein Spätlese Feinherb from the Winery Franconia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Nordheimer Vögelein Spätlese Feinherb of Winery Franconia in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Nordheimer Vögelein Spätlese Feinherb
Pairings that work perfectly with Riesling Nordheimer Vögelein Spätlese Feinherb
Original food and wine pairings with Riesling Nordheimer Vögelein Spätlese Feinherb
The Riesling Nordheimer Vögelein Spätlese Feinherb of Winery Franconia matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, seafood lasagna or couscous from the sea.
Details and technical informations about Winery Franconia's Riesling Nordheimer Vögelein Spätlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Nordheimer Vögelein Spätlese Feinherb from Winery Franconia are 2012, 0, 2016
Informations about the Winery Franconia
The Winery Franconia is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
