Winery FranconiaSpätburgunder Nordheimer Vögelein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Nordheimer Vögelein Trocken from the Winery Franconia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Nordheimer Vögelein Trocken of Winery Franconia in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Nordheimer Vögelein Trocken
Pairings that work perfectly with Spätburgunder Nordheimer Vögelein Trocken
Original food and wine pairings with Spätburgunder Nordheimer Vögelein Trocken
The Spätburgunder Nordheimer Vögelein Trocken of Winery Franconia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, roast veal with milk and rosemary or duck sleeves in cider.
Details and technical informations about Winery Franconia's Spätburgunder Nordheimer Vögelein Trocken.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Spätburgunder Nordheimer Vögelein Trocken from Winery Franconia are 2012, 2013, 0
Informations about the Winery Franconia
The Winery Franconia is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
