Winery FranconiaSilvaner Nordheimer Vögelein Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Nordheimer Vögelein Kabinett Trocken from the Winery Franconia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Nordheimer Vögelein Kabinett Trocken of Winery Franconia in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Nordheimer Vögelein Kabinett Trocken
Pairings that work perfectly with Silvaner Nordheimer Vögelein Kabinett Trocken
Original food and wine pairings with Silvaner Nordheimer Vögelein Kabinett Trocken
The Silvaner Nordheimer Vögelein Kabinett Trocken of Winery Franconia matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, the garbure or spinach and goat cheese quiche.
Details and technical informations about Winery Franconia's Silvaner Nordheimer Vögelein Kabinett Trocken.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Silvaner Nordheimer Vögelein Kabinett Trocken from Winery Franconia are 2017, 2012, 0, 2014
Informations about the Winery Franconia
The Winery Franconia is one of of the world's great estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
