Winery Françoise ChauvenetSaint-Aubin 1er Cru 'En Remilly'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'En Remilly'
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Remilly'
Original food and wine pairings with Saint-Aubin 1er Cru 'En Remilly'
The Saint-Aubin 1er Cru 'En Remilly' of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, mackerel in white wine or clams in white wine.
Details and technical informations about Winery Françoise Chauvenet's Saint-Aubin 1er Cru 'En Remilly'.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Saint-Aubin 1er Cru 'En Remilly'.. It offers 129 wines for sale in the of Saint-Aubin 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Remilly'
The wine region of Saint-Aubin 1er Cru 'En Remilly' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Remilly' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Remilly' often reveals types of flavors of citrus, grapefruit or tropical and sometimes also flavors of peach, pear or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
